The menu is out early this week! Don’t forget we’ve just increased our beer selection to 21 labels, 14 of which are craft!
*note: private functions on Wednesday and Saturday*
You’ll see that this week’s menu includes Taber Corn, Pura Vida beef, Broek pork, and Broxburn tomatoes.
Eat local, shop local, support local!
Make your reservations early for Thursday and Friday as the menu is a home run.
Hello all!
We are diving head first into fresh, local, and farmers market ingredients and the current menu reflects it!
Riley has done a great job again this week.
Out front, we are now proud to be the finest little gin joint in town with 15 artisan and small batch gins to choose from and 8 or more on the way. Gimlet, martini, or tonic?
We are strongly suggesting that you make a reservation if you care to dine on Friday or Saturday evenings.
Old-school: 403-394-1200
Twitter: @uncorkplum
E-mail: howtolounge@uncorkplum.com
A creative menu sits before you again this week. I’m particularly excited about the crispy dover sole and the Hoisin beef ribs. The pizza is a little something we borrowed from a wonderful restaurant in Vancouver last weekend. Expect more to come from that trip!
Book your reservations early as business is back in full swing:
403-394-1200 for you old-school types
@uncorkplum for the twitter inclined
The boss is going away for work… so it’s $3 MOJITOS ALL WEEK – #firstfriday pricing on Wednesday, Thursday, Friday, and Saturday!
Make a reservation by calling 403-394-1200.
Don’t email him, we don’t want him to know that we’re going to be having mojitos with you!
We look forward to hosting!
Gentlemen Three Men's Wear
328 - 7th Street South
Lethbridge, Ab T1J 2G2
t 403.327.2232
f 403.320.5181
Welcome to another fantastic week of dining at plum.
With #firstfriday on our agenda for Auguts 3rd, we will be offering $3 mojitos and 20% off all food between 5 and 7 pm.
Let us cook for you the rest of the week before you’re off Cirque du Soleil!
THIS JUST IN….
The chef’s pantry is fresh (and local) Bison strip loin with a juniper demi-glace and crispy fried shallot.
I know what I’m eating this week.
Book reservations now:
@uncorkplum on twitter
403-394-1200 for you old-school types
Another week of hand crafted indulgences to tempt your taste buds!
Weather permitting, table 1 will be on the patio again this week.
Join us:
Email: howtolounge@uncorkplum.com
Twitter: @uncorkplum
Old-school: 403-394-1200
Reservations are highly recommended for Friday and Saturday this week and throughout the balance of summer and Fall.
We are off to the races... Another warm week of delicious food and cool libations is upon us. #FIRSTFRIDAY mojitos at $3 have been such a hot item that we are making every Wednesday, mojito day! Each and every Wednesday, enjoy our very own version of the iconic mojito for only $3. Who knows, maybe we'll extend the celebration this week again...
Look at the menu, book a reservation.
Weather permitting, table 1 will be a la Mother Nature - dining al fresco on the patio.
Email: howtolounge@uncorkplum.com
Twitter: @uncorkplum
Old-school: 403-394-1200
