Hello all!
We are diving head first into fresh, local, and farmers market ingredients and the current menu reflects it!
Riley has done a great job again this week.
Out front, we are now proud to be the finest little gin joint in town with 15 artisan and small batch gins to choose from and 8 or more on the way. Gimlet, martini, or tonic?
We are strongly suggesting that you make a reservation if you care to dine on Friday or Saturday evenings.
Old-school: 403-394-1200
Twitter: @uncorkplum
E-mail: howtolounge@uncorkplum.com
No comments:
Post a Comment