Welcome to another fantastic week of dining at plum.
With #firstfriday on our agenda for Auguts 3rd, we will be offering $3 mojitos and 20% off all food between 5 and 7 pm.
Let us cook for you the rest of the week before you’re off Cirque du Soleil!
THIS JUST IN….
The chef’s pantry is fresh (and local) Bison strip loin with a juniper demi-glace and crispy fried shallot.
I know what I’m eating this week.
Book reservations now:
@uncorkplum on twitter
403-394-1200 for you old-school types
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