Menu of the moment...

I’m going to have to Google what half of this menu is, but Psuedo Chef Riley assures me it will all be fantastic!

Join us, won’t you!?!

 

menu of the moment

What a week we’ve had so far! Leave the cooking to us.

Watch for a few uniquely ‘plum’ events coming in the near future:

·         Dine like a beer snob (6 craft beer tasting accompanied with a beer infused menu)

·         October-feast (German inspired menu, the second week of October)

·         A menu of our favorites (fresh sablefish, lamb stew, tenderloin and potato pizza…)

 

As always, make your reservations early to ensure your spot – unfortunately, we turned away over a dozen tables last week due to our small size and limited seating area.

 

Jeremy

 

locally inspired menu of the moment

Another locally inspired menu for your enjoyment. Couple that with our ever popular First Friday evening of $3 mojitos and you have another fine reason to leave the cooking up to us!

 

As September is upon us, I strongly recommend you start booking reservations. We often have room to sit you at the last minute but suggest you reserve your seat to make your evening perfect.

 

See you soon!

 

howtolounge@uncorkplum.com

@uncorkplum on twitter

403-394-1200 on the Bat Phone

 

menu of the moment @ plum

The menu is out early this week! Don’t forget we’ve just increased our beer selection to 21 labels, 14 of which are craft!

 

*note: private functions on Wednesday and Saturday*

 

You’ll see that this week’s menu includes Taber Corn, Pura Vida beef, Broek pork, and Broxburn tomatoes.

Eat local, shop local, support local!

 

Make your reservations early for Thursday and Friday as the menu is a home run.

 

 

plum menu of the moment

Hello all!

We are diving head first into fresh, local, and farmers market ingredients and the current menu reflects it!

Riley has done a great job again this week.

 

Out front, we are now proud to be the finest little gin joint in town with 15 artisan and small batch gins to choose from and 8 or more on the way. Gimlet, martini, or tonic?

 

We are strongly suggesting that you make a reservation if you care to dine on Friday or Saturday evenings.

Old-school: 403-394-1200

Twitter: @uncorkplum

E-mail: howtolounge@uncorkplum.com

 

 

 

time to dine at plum!

A creative menu sits before you again this week. I’m particularly excited about the crispy dover sole and the Hoisin beef ribs. The  pizza is a little something we borrowed from a wonderful restaurant in Vancouver last weekend. Expect more to come from that trip!

 

Book your reservations early as business is back in full swing:

403-394-1200 for you old-school types

howtolounge@uncorkplum.com

@uncorkplum for the twitter inclined

 

weekly menu of the moment

The boss is going away for work… so it’s $3 MOJITOS ALL WEEK – #firstfriday pricing on Wednesday, Thursday, Friday, and Saturday!

 

Make a reservation by calling 403-394-1200.

Don’t email him, we don’t want him to know that we’re going to be having mojitos with you!

 

We look forward to hosting!

 

 

Gentlemen Three Men's Wear

328 - 7th Street South

Lethbridge, Ab T1J 2G2

t  403.327.2232

f  403.320.5181

www.gentlementhree.com