What a week we’ve had so far! Leave the cooking to us.
Watch for a few uniquely ‘plum’ events coming in the near future:
· Dine like a beer snob (6 craft beer tasting accompanied with a beer infused menu)
· October-feast (German inspired menu, the second week of October)
· A menu of our favorites (fresh sablefish, lamb stew, tenderloin and potato pizza…)
As always, make your reservations early to ensure your spot – unfortunately, we turned away over a dozen tables last week due to our small size and limited seating area.
Jeremy
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