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Wednesday, July 21, 2010
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Sumer spring rolls - glazed pork tenderloin with a sweet chili, peanut & lime sauce. Simple delicious...
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And from our summer menu... Sweet & Spicy AAA Beef Tenderloin Skewers
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Sent from my BlackBerry device on the Rogers Wireless Network
Saturday, July 10, 2010
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Well. Well. Well. Lo and behold if my amazing girlfriend and I weren't at Latitude 48 in whitefish and ran into the proprietor of one of my top 5 wines - 2005 Foley Pinot Noir. And call me a monkeys uncle but he owns the damn place. Welcome to the next investor at plum!!! There is work to be done....
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Sent from my BlackBerry device on the Rogers Wireless Network
Wednesday, June 16, 2010
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Summer will be upon us soon enough. To prepare and entice you, we're introducing the first of our classic summer dishes this week - a classic iceberg salad coupled with grape tomatoes, crisp bacon, crumbled danish blue cheese and a sensual blue cheese dressing. So good I had two this evening!
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Sent from my BlackBerry device on the Rogers Wireless Network
Thursday, June 10, 2010
Finally - the perfect tonic...
Available exclusively at plum - continuing the quest to provide you with a unique experience in downtown Lethbridge!
Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.
The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavors, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original cinchona trees (fever-trees).
Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.
Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.
The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavors, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original cinchona trees (fever-trees).
Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.
Saturday, May 15, 2010
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Wino's and cork dorks rejoice - the Squids Fist and patio season! Does it get any better than summer at plum??
Fine casual dining & late night lounging!
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Friday, March 12, 2010
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There truly is no time like the present...
Sent from my BlackBerry device on the Rogers Wireless Network
Sent from my BlackBerry device on the Rogers Wireless Network
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