Well. Well. Well. Lo and behold if my amazing girlfriend and I weren't at Latitude 48 in whitefish and ran into the proprietor of one of my top 5 wines - 2005 Foley Pinot Noir. And call me a monkeys uncle but he owns the damn place. Welcome to the next investor at plum!!! There is work to be done....
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Saturday, July 10, 2010
Wednesday, June 16, 2010
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Summer will be upon us soon enough. To prepare and entice you, we're introducing the first of our classic summer dishes this week - a classic iceberg salad coupled with grape tomatoes, crisp bacon, crumbled danish blue cheese and a sensual blue cheese dressing. So good I had two this evening!
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Sent from my BlackBerry device on the Rogers Wireless Network
Thursday, June 10, 2010
Finally - the perfect tonic...
Available exclusively at plum - continuing the quest to provide you with a unique experience in downtown Lethbridge!
Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.
The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavors, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original cinchona trees (fever-trees).
Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.
Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.
The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavors, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original cinchona trees (fever-trees).
Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.
Saturday, May 15, 2010
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Wino's and cork dorks rejoice - the Squids Fist and patio season! Does it get any better than summer at plum??
Fine casual dining & late night lounging!
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Friday, March 12, 2010
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There truly is no time like the present...
Sent from my BlackBerry device on the Rogers Wireless Network
Sent from my BlackBerry device on the Rogers Wireless Network
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Spring is sprung-ing! The menu of the moment, spring 2010, is off and running. Have you tried duck breast lately? Perhaps its worth a trip down to our cozy little oasis on 6th street to tempt your taste buds. If duck is not on your radar, the infamous Q tonic has finally arrived and is the perfect complement to Broker's gin. Fancy yourself the creative type? La Coloniale is what you want. Hendericks cucumber gin, domaine de canton (cognac based baby vietnamese ginger liquer) and a shaker full of respect. Treat our spirits with respect and they will warm your soul...
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Sent from my BlackBerry device on the Rogers Wireless Network
Saturday, February 27, 2010
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