Wednesday, March 19, 2014

Duck, duck, duck, veal!

So we made our own parmesan broth for the soup. I suggest you join us this week!

 

 

* plum *

Fine casual dining in the heart of Downtown Lethbridge

 

Wednesday - from 5:00pm

Thursday - from 5:00pm

Friday - from 5:00pm

Saturday - from 5:00pm

 

To reserve a table...

Email: howtolounge@uncorkplum.com

Facebook: plumrestaurant

Twitter: @uncorkplum

Old-school: 403-394-1200

 

 

 

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