menu of the momen - can you say WILD BOAR TENDERLOIN!?!?!

Chef Riley has pulled out all the stops this week.

I know it’s hot, so let us cook for you.

 

Tempt your taste buds with: classic fettuccine carbonara, steak and foie gras, or WILD BOAR tenderloin!!

If there was ever a time to join us for and evening out, it is this week!

 

NOTE: PLUM WILL BE CLOSED THE WEEK OF JULY 10^th  and JULY 17^th [reopening July 24^th] to allow everyone to enjoy a couple weeks of holidays that they have deservedly earned!

 

* plum *

Casual finer dining in the heart of Downtown Lethbridge

 

Wednesday - from 5:00pm

Thursday - from 5:00pm

Friday - from 5:00pm

Saturday - from 5:00pm

 

To reserve a table...

Email: howtolounge@uncorkplum.com

Facebook: plumrestaurant

Twitter: @uncorkplum

Old-school: 403-394-1200