Another exciting menu this week. Highlights include pork tenderloin from our friends at Broek farms, roasted pumpkin gnocchi as a side with our chef’s pantry and pistachio crusted lamb rack. I’m hungry. Now reserve a table.
Tuesday, September 25, 2012
menu of the moment @ plum
Tuesday, September 18, 2012
Menu of the moment...
I’m going to have to Google what half of this menu is, but Psuedo Chef Riley assures me it will all be fantastic!
Join us, won’t you!?!
Tuesday, September 11, 2012
menu of the moment
What a week we’ve had so far! Leave the cooking to us.
Watch for a few uniquely ‘plum’ events coming in the near future:
· Dine like a beer snob (6 craft beer tasting accompanied with a beer infused menu)
· October-feast (German inspired menu, the second week of October)
· A menu of our favorites (fresh sablefish, lamb stew, tenderloin and potato pizza…)
As always, make your reservations early to ensure your spot – unfortunately, we turned away over a dozen tables last week due to our small size and limited seating area.
Jeremy
Tuesday, September 4, 2012
locally inspired menu of the moment
Another locally inspired menu for your enjoyment. Couple that with our ever popular First Friday evening of $3 mojitos and you have another fine reason to leave the cooking up to us!
As September is upon us, I strongly recommend you start booking reservations. We often have room to sit you at the last minute but suggest you reserve your seat to make your evening perfect.
See you soon!
@uncorkplum on twitter
403-394-1200 on the Bat Phone
Subscribe to:
Posts (Atom)
