Tuesday, April 3, 2012

menu of the moment - Easter week

Good day and Happy Easter!

 

We have a bit of a pared down menu this week full of interesting items using quality ingredients. As the weather turns, we are excited to dive into Spring vegetables and tempt you with a few new ideas we’ve come up  with.

 

·         Plum will be OPEN Friday, April 6th [GOOD FRIDAY]

 

·         Plum will be CLOSED Saturday, April 7th [Standard practice on long weekends – my amazing staff deserve time with their families as well!]

 

As always, kindly reserve a table:

Email:                    howtolounge@uncorkplum.com

Phone:                 403-394-1200

Twitter:                @uncorkplum

Facebook:           https://www.facebook.com/pages/Plum/133367396715076

 

 

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