We are swinging for the fence with this menu!
I don’t expect much sympathy, but Jodi and I are off to Hawaii for two weeks. If some, many, or all of you could join my wonderful staff for dinner between now and May 15th (not to babysit my restaurant or anything… ha!), it would be tremendously appreciated!
I am confident and fully trust they will take great care of you in our absence. Really? What do I do at plum besides dishes anyway? Who needs me there?
Enjoy the menu!
Jeremy - Aloha
Happy day before Sir Elton everyone!
For those of you lucky enough to obtain tickets, enjoy.
For those of you lucky enough to book a table at plum for pre-concert festivities, also enjoy!
Attached is your menu of the moment.
Jeremy
Twitter: @uncorkplum
Email: howtolounge@uncorkplum.com
Old School: 403-394-1200
Hello Folks. The menu is up early this week (in 2 formats as I hear some have had difficulty opening it) as you will want to plan your dining activities around plum. If only for the dessert... Trust me, read the bottom! Get a hold of me if you need reservations - book early if you'd like to dine before Johnny Reid - Sak tells me Mr. Reid has one heck of a show in store! And we have one heck of a menu…
Good day and Happy Easter!
We have a bit of a pared down menu this week full of interesting items using quality ingredients. As the weather turns, we are excited to dive into Spring vegetables and tempt you with a few new ideas we’ve come up with.
· Plum will be OPEN Friday, April 6th [GOOD FRIDAY]
· Plum will be CLOSED Saturday, April 7th [Standard practice on long weekends – my amazing staff deserve time with their families as well!]
As always, kindly reserve a table:
Email: howtolounge@uncorkplum.com
Phone: 403-394-1200
Twitter: @uncorkplum
Facebook: https://www.facebook.com/pages/Plum/133367396715076
