Today we celebrate 5 hard earned years! Thank you to EVERY SINGLE person that has ever eaten with us, worked with us, volunteered to help us, repaired something for us, criticized us, applauded us, told their friends about us, spread rumors about us, been patient with us, or loved everything about us. Plum cannot and would not exist without any of you. As we evolve and change over time, finely tuning our master plan, we thank each and every one of you [far too many individuals to name] with great humility and gratitude. We try our best, we make mistakes, we show our thanks. Plum has and will continue to succeed exactly as I had hoped from the beginning - as a composite of all the ideas, notions, suggestions and dreams of each and every person who influences us on a daily basis. I am, simply put, a curator.
WITH BEST REGARDS AND SINCERITY, I THANK EACH OF YOU FOR 5 WONDERFUL YEARS.
Now.. back to business: the menu is all MINE this week! The sablefish lands tonight, the pasta is sublime, the duck is perfect... This is one week where you will need a reservation!
Jeremy
Plum: 403-394-1200
Facebook: https://www.facebook.com/pages/Plum/133367396715076
Twitter: @uncorkplum
howtolounge@uncorkplum.com
