Fall 2010

Pork tenderloin, garlic and rosemary apple sauce & whiskey whipped sweet potatoes. Need I say more?

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I warned. I threatened. Its here! Come try our Creamsicel (organic orange juice, a splash of sprite and a healthy pour of Whipped Cream Vodka). Just another night at plum...
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The Makers Mark has been purchased. The tin cup is on its way. Fresh mint has been picked. Mint Julip here we come!
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Sumer spring rolls - glazed pork tenderloin with a sweet chili, peanut & lime sauce. Simple delicious...

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And from our summer menu... Sweet & Spicy AAA Beef Tenderloin Skewers
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Well. Well. Well. Lo and behold if my amazing girlfriend and I weren't at Latitude 48 in whitefish and ran into the proprietor of one of my top 5 wines - 2005 Foley Pinot Noir. And call me a monkeys uncle but he owns the damn place. Welcome to the next investor at plum!!! There is work to be done....
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Summer will be upon us soon enough. To prepare and entice you, we're introducing the first of our classic summer dishes this week - a classic iceberg salad coupled with grape tomatoes, crisp bacon, crumbled danish blue cheese and a sensual blue cheese dressing. So good I had two this evening!
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Finally - the perfect tonic...

Available exclusively at plum - continuing the quest to provide you with a unique experience in downtown Lethbridge!

Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide. Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.

The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavors, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original cinchona trees (fever-trees).

Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.

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Wino's and cork dorks rejoice - the Squids Fist and patio season! Does it get any better than summer at plum??

Fine casual dining & late night lounging!
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There truly is no time like the present...
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Spring is sprung-ing! The menu of the moment, spring 2010, is off and running. Have you tried duck breast lately? Perhaps its worth a trip down to our cozy little oasis on 6th street to tempt your taste buds. If duck is not on your radar, the infamous Q tonic has finally arrived and is the perfect complement to Broker's gin. Fancy yourself the creative type? La Coloniale is what you want. Hendericks cucumber gin, domaine de canton (cognac based baby vietnamese ginger liquer) and a shaker full of respect. Treat our spirits with respect and they will warm your soul...
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Scotty's 65th...

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The tell me its for the beer battered fish and chips. While I'm not entirely convinced, I do know a little dash of ingenuity, a pinch of training, and a smattering of food network re-runs ensure that we have the best battered fish and chips in town. The jury is out, you be the judge... Just another week at plum.
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Be forewarned, snow cones are back! Often imitated but never duplicated, devotees of plum since day one will recall many an evening spent concocting the next best snow cone. WAIT!!!! Kyle doesn't have one....
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Three-Oh. A multitude of flavors creating an infinite number of reactions. Our philosophy for 2010 is out with the old and in with the new. We are proudly proclaiming our penchant for vodka. As we anxiously await Three Olives "Bubbles" to enter the Alberta marketplace we are spending many a wayward evening entertaining at the bar with one of the 10 other flavors offered by our new friends out of the UK. Rock Star rootbeer or a Grape Smash? Anyone? Everyone?!?!
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Look what's back - wino's and cork dork's rejoice! While it may not be a magnum of D'arenberg Dead Arm, nor a Foley Pinot Noir. Heck, its not even a Mr. Blacks Concoction. But it is beloved by plum devotee's, near or far. A new year is upon us, do come down and sample everything that is plum.
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