Tuesday, November 20, 2012

Menu of the moment

A few housekeeping items this week and, as always, our Menu of the Moment.

Plum will be closed to the public for a Holiday function on Saturday, November 24th.

Don’t forget our Winterlicious Wednesdays (dine at 25% off your food bill) in December – 5th, 12th, 19th

 

 

BUY A GIFT CERTIFICATE! Available DURING THE DAY at Gentlemen Three (328 7th Street S)

Join us for Winterlicious Wednesdays!

 

 

Friday, November 9, 2012

Winterlicious Wednesday

As we find ourselves booked solid through the holiday season, we've decided to reserve every Wednesday in DECEMBER for those who wish to join us for a lovely evening out. We will be offering a reduced menu of our holiday favorites to groups of 4 PEOPLE or smaller. To thank you, or to tempt you, we are offering 25% off your food purchases on Wednesday, December 5th, 12th, or 19th. Call 403-394-1200 to book your reservation! Remember, this is intended only for groups of 4 or smaller. ~ Jeremy

 

Wednesday, November 7, 2012

Tuesday, October 23, 2012

menu of the moment - BEER!!!!!!

As a tribute to the 1st Annual SAAG Beer Fest, this week our menu is all beer, all the time. Join us to see how we utilized beer in almost every item on the menu.

 

Make a reservation quick – we are certain to fill up!!

howtolounge@uncorkplum.com

@uncorkplum on twitter

403-394-1200 for you old school types

 

Tuesday, October 16, 2012

menu of the moment @plum

Everything poached or braised. Or stewed. Pseudo Chef Riley is diving head first into all things cooked with liquid. House made dashi poached salmon should be on your short list.

 

Reservations:

howtolounge@uncorkplum.com

@uncorkplum