by popular demand...

Back by popular demand!! Book a reso!

howtolounge@uncorkplum.com

@uncorkplum

403-394-1200

And we're back!

Welcome to 2013. We are anxious to get started and are jumping in with a tight menu for our first two days, expanding to our full offering next week.

 

Don't forget about WINTERLICIOUS WEDNESDAYS (25% off all food) which will continue through January and February.

Make a reservation by emailing howtolounge@uncorkplum.com or by calling 403-394-1200

 

 

 

Menu of the moment - Winterlicious Wednesday's for the month of December

Holiday Greetings!

 

Christmas Party season is upon us. We have reservations available for the following days:

Winterlicious Wednesday [save 25% on all food], December 12^th

Winterlicious Wednesday [save 25% on all food], December 19^th

Thursday, December 20^th

Saturday, December 22^nd

 

If any of these days work, we look forward to hosting you!

Depending on the success of the Winterlicious program, we may continue it into January – stay tuned!

 

Jeremy

 

 

 

 

Menu of the moment

A few housekeeping items this week and, as always, our Menu of the Moment.

Plum will be closed to the public for a Holiday function on Saturday, November 24^th.

Don’t forget our Winterlicious Wednesdays (dine at 25% off your food bill) in December – 5^th, 12^th, 19^th

 

 

BUY A GIFT CERTIFICATE! Available DURING THE DAY at Gentlemen Three (328 7^th Street S)

Join us for Winterlicious Wednesdays!

 

 

Plum - menu of the moment for the weeek of November 14th

Winterlicious Wednesday

As we find ourselves booked solid through the holiday season, we've decided to reserve every Wednesday in DECEMBER for those who wish to join us for a lovely evening out. We will be offering a reduced menu of our holiday favorites to groups of 4 PEOPLE or smaller. To thank you, or to tempt you, we are offering 25% off your food purchases on Wednesday, December 5th, 12th, or 19th. Call 403-394-1200 to book your reservation! Remember, this is intended only for groups of 4 or smaller. ~ Jeremy

 

Menu of the moment @ plum