As we find ourselves booked solid through the holiday season, we've decided to reserve every Wednesday in DECEMBER for those who wish to join us for a lovely evening out. We will be offering a reduced menu of our holiday favorites to groups of 4 PEOPLE or smaller. To thank you, or to tempt you, we are offering 25% off your food purchases on Wednesday, December 5th, 12th, or 19th. Call 403-394-1200 to book your reservation! Remember, this is intended only for groups of 4 or smaller. ~ Jeremy
Friday, November 9, 2012
Winterlicious Wednesday
Wednesday, November 7, 2012
Tuesday, October 30, 2012
Tuesday, October 23, 2012
menu of the moment - BEER!!!!!!
As a tribute to the 1st Annual SAAG Beer Fest, this week our menu is all beer, all the time. Join us to see how we utilized beer in almost every item on the menu.
Make a reservation quick – we are certain to fill up!!
@uncorkplum on twitter
403-394-1200 for you old school types
Tuesday, October 16, 2012
menu of the moment @plum
Everything poached or braised. Or stewed. Pseudo Chef Riley is diving head first into all things cooked with liquid. House made dashi poached salmon should be on your short list.
Reservations:
@uncorkplum
Tuesday, October 9, 2012
Wednesday, October 3, 2012
menu of the moment @ plum
A warm Fall menu to tempt your palate.
Join us, won’t you?
Old school: 403-394-1200
Twitter: @uncorkplum
Email: howtolounge@uncorkplum.com
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