Friday, November 9, 2012

Winterlicious Wednesday

As we find ourselves booked solid through the holiday season, we've decided to reserve every Wednesday in DECEMBER for those who wish to join us for a lovely evening out. We will be offering a reduced menu of our holiday favorites to groups of 4 PEOPLE or smaller. To thank you, or to tempt you, we are offering 25% off your food purchases on Wednesday, December 5th, 12th, or 19th. Call 403-394-1200 to book your reservation! Remember, this is intended only for groups of 4 or smaller. ~ Jeremy

 

Wednesday, November 7, 2012

Tuesday, October 23, 2012

menu of the moment - BEER!!!!!!

As a tribute to the 1st Annual SAAG Beer Fest, this week our menu is all beer, all the time. Join us to see how we utilized beer in almost every item on the menu.

 

Make a reservation quick – we are certain to fill up!!

howtolounge@uncorkplum.com

@uncorkplum on twitter

403-394-1200 for you old school types

 

Tuesday, October 16, 2012

menu of the moment @plum

Everything poached or braised. Or stewed. Pseudo Chef Riley is diving head first into all things cooked with liquid. House made dashi poached salmon should be on your short list.

 

Reservations:

howtolounge@uncorkplum.com

@uncorkplum

 

Tuesday, October 9, 2012

October-FEAST at plum!

Hello folks – something special is in the works for this week!

We give you – October-FEAST!

Our tribute to all things German (and beer)

Join us, wont you!?!?

 

Wednesday, October 3, 2012

menu of the moment @ plum

A warm Fall menu to tempt your palate.

Join us, won’t you?

 

Old school: 403-394-1200

Twitter: @uncorkplum

Email: howtolounge@uncorkplum.com

www.uncorkplum.com