Tuesday, October 30, 2012
Tuesday, October 23, 2012
menu of the moment - BEER!!!!!!
As a tribute to the 1st Annual SAAG Beer Fest, this week our menu is all beer, all the time. Join us to see how we utilized beer in almost every item on the menu.
Make a reservation quick – we are certain to fill up!!
@uncorkplum on twitter
403-394-1200 for you old school types
Tuesday, October 16, 2012
menu of the moment @plum
Everything poached or braised. Or stewed. Pseudo Chef Riley is diving head first into all things cooked with liquid. House made dashi poached salmon should be on your short list.
Reservations:
@uncorkplum
Tuesday, October 9, 2012
October-FEAST at plum!
Hello folks – something special is in the works for this week!
We give you – October-FEAST!
Our tribute to all things German (and beer)
Join us, wont you!?!?
Wednesday, October 3, 2012
menu of the moment @ plum
A warm Fall menu to tempt your palate.
Join us, won’t you?
Old school: 403-394-1200
Twitter: @uncorkplum
Email: howtolounge@uncorkplum.com
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